Baked Italian Potatoes Recipe

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Ingredients:

Serving

3 tsp olive oil
1/2 cup baby portabella mushrooms, sliced
2 tbsp scallions, finely chopped
3 garlic cloves
1/2 tsp dried oregano
1/2 cup tomato sauce
2 potatoes, baked
1/3 cup mozzarella cheese, shredded
parmesan cheese, grated , to taste
1/4 tsp fresh parsley, finely chopped

Directions:

Bake potatoes in oven or microwave.
Preheat oven to 450 degrees.
Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
Split and fluff the baked potatoes.
Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.23 Kcal (1391 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	3.36mg	1%
Sodium	1130.62mg	47%
Potassium	984.72mg	21%
Total Carbs	57.19g	19%
Sugars	22.76g	91%
Dietary Fiber	5.67g	23%
Protein	10.93g	22%
Vitamin C	22.7mg	38%
Vitamin A	1.8mg	59%
Iron	2.6mg	14%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	113.41 Kcal (475 kJ)
Calories from fat	20.91 Kcal
		% Daily Value*
Total Fat	2.32g	10%
Cholesterol	1.15mg	1%
Sodium	385.94mg	47%
Potassium	336.14mg	21%
Total Carbs	19.52g	19%
Sugars	7.77g	91%
Dietary Fiber	1.94g	23%
Protein	3.73g	22%
Vitamin C	7.8mg	38%
Vitamin A	0.6mg	59%
Iron	0.9mg	14%
Calcium	91.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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