Stuffed Zucchini Recipe

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Stuffed Zucchini
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Ingredients:

Directions:

  1. Cut zucchini in half lengthwise and scrape out the inside, saving the shells.
  2. Place shells in a baking dish.
  3. Saute the zucchini pulp in the oil and add the tomatoes.
  4. Add the garlic and oregano and then add the breadcrumbs.
  5. Mix in the pan.
  6. Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F. for about 20 minutes.
  7. Sprinkle with parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.55 Kcal (199 kJ)
Calories from fat 18.47 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 56.94mg 2%
Potassium 42.47mg 1%
Total Carbs 6.04g 2%
Sugars 0.95g 4%
Dietary Fiber 0.47g 2%
Protein 0.82g 2%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 103.07 Kcal (432 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 3%
Sodium 123.4mg 2%
Potassium 92.04mg 1%
Total Carbs 13.09g 2%
Sugars 2.05g 4%
Dietary Fiber 1.03g 2%
Protein 1.77g 2%
Vitamin C 5.8mg 4%
Iron 0.8mg 2%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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