Three-Cheese Florentine Burgers Recipe

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Three-Cheese Florentine Burgers
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  1. Place spinach in a small bowl. Drizzle with vinaigrette and toss to coat; set aside.
  2. In a large bowl, combine the egg, chopped spinach, cheeses, onion, ketchup, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  3. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with mozzarella cheese. Grill 1-2 minutes longer or until cheese is melted. Serve on buns with spinach mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.17 Kcal (1345 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 145.45mg 48%
Sodium 1044.01mg 44%
Potassium 423.49mg 9%
Total Carbs 6.45g 2%
Sugars 1.92g 8%
Dietary Fiber 1.19g 5%
Protein 41.75g 84%
Vitamin C 5.2mg 9%
Iron 2mg 11%
Calcium 498.8mg 50%
Amount Per 100 g
Calories 155.49 Kcal (651 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 22%
Cholesterol 70.42mg 48%
Sodium 505.43mg 44%
Potassium 205.03mg 9%
Total Carbs 3.12g 2%
Sugars 0.93g 8%
Dietary Fiber 0.57g 5%
Protein 20.21g 84%
Vitamin C 2.5mg 9%
Iron 1mg 11%
Calcium 241.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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