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Three-Cheese Florentine Burgers
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese!
Ingredients:
1-1/3 cups fresh baby spinach
1 tablespoon plus 1-1/2 teaspoons balsamic vinaigrette
burgers:
1 egg
1/3 cup fresh baby spinach, finely chopped
3 tablespoons crumbled feta cheese
3 tablespoons shredded asiago cheese
3 tablespoons chopped red onion
1 tablespoon plus 1-1/2 teaspoons ketchup
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground turkey or beef
4 ounces fresh mozzarella cheese, sliced
4 whole wheat hamburger buns, split
Directions:
1. Place spinach in a small bowl. Drizzle with vinaigrette and toss to coat; set aside.
2. In a large bowl, combine the egg, chopped spinach, cheeses, onion, ketchup, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
3. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with mozzarella cheese. Grill 1-2 minutes longer or until cheese is melted. Serve on buns with spinach mixture. Yield: 4 servings.
By RecipeOfHealth.com