Race Day Burgers Recipe

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Race Day Burgers
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Ingredients:

Directions:

  1. Place tomatoes and water in a small bowl; let stand for 5 minutes. Drain well; place tomatoes in a food processor. Add mayonnaise; cover and process until blended. Transfer to a bowl; cover and refrigerate until serving.
  2. Cut each piece of string cheese in half lengthwise and widthwise; set aside. In a large bowl, combine the minced basil, Worcestershire sauce, Italian seasoning, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 16 thin patties. Place two pieces of string cheese on eight patties; top with remaining patties. Press edges firmly to seal.
  3. Grill patties, covered, over medium heat for 5-7 minutes on each side or until meat is no longer pink. Place four burgers on the bottom of each loaf of bread; top with mozzarella cheese, basil leaves and tomato mayonnaise. Replace bread tops. Cut each loaf into four servings. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.81 Kcal (2612 kJ)
Calories from fat 394.15 Kcal
% Daily Value*
Total Fat 43.79g 67%
Cholesterol 116.99mg 39%
Sodium 706.9mg 29%
Potassium 568.22mg 12%
Total Carbs 22.44g 7%
Sugars 1.73g 7%
Dietary Fiber 0.75g 3%
Protein 36.36g 73%
Vitamin C 1.5mg 2%
Iron 3.7mg 21%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 219.14 Kcal (917 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 67%
Cholesterol 41.1mg 39%
Sodium 248.32mg 29%
Potassium 199.61mg 12%
Total Carbs 7.88g 7%
Sugars 0.61g 7%
Dietary Fiber 0.26g 3%
Protein 12.77g 73%
Vitamin C 0.5mg 2%
Iron 1.3mg 21%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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