Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
- Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
- Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions.
- For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.6 Kcal (2067 kJ) | ||
| Calories from fat | 257.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 793.31mg | 33% | |
| Potassium | 937.47mg | 20% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 5.4mg | 30% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 101.15 Kcal (423 kJ) | ||
| Calories from fat | 52.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 44% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 18% | |
| Sodium | 162.57mg | 33% | |
| Potassium | 192.12mg | 20% | |
| Total Carbs | 7.1g | 12% | |
| Sugars | 1.2g | 23% | |
| Dietary Fiber | 1.07g | 21% | |
| Protein | 4.51g | 44% | |
| Vitamin C | 8.1mg | 66% | |
| Iron | 1.1mg | 30% | |
| Calcium | 29.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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