Turkey Sliders with Chili Cheese Mayo Recipe

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Turkey Sliders with Chili Cheese Mayo
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  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
  3. Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions.
  4. For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.6 Kcal (2067 kJ)
Calories from fat 257.72 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 54.57mg 18%
Sodium 793.31mg 33%
Potassium 937.47mg 20%
Total Carbs 34.63g 12%
Sugars 5.86g 23%
Dietary Fiber 5.23g 21%
Protein 22.02g 44%
Vitamin C 39.7mg 66%
Iron 5.4mg 30%
Calcium 146mg 15%
Amount Per 100 g
Calories 101.15 Kcal (423 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 44%
Cholesterol 11.18mg 18%
Sodium 162.57mg 33%
Potassium 192.12mg 20%
Total Carbs 7.1g 12%
Sugars 1.2g 23%
Dietary Fiber 1.07g 21%
Protein 4.51g 44%
Vitamin C 8.1mg 66%
Iron 1.1mg 30%
Calcium 29.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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