Easy and Delicious Pumpkin Bread Recipe

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Ingredients:

Serving

5 eggs
1 1/4 cups vegetable oil
1 (15 oz) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 oz) packages cook-and-serve vanilla pudding mix
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2365.08 Kcal (9902 kJ)
Calories from fat	1336.62 Kcal
		% Daily Value*
Total Fat	148.51g	228%
Cholesterol	409.2mg	136%
Sodium	1551.9mg	65%
Potassium	299.34mg	6%
Total Carbs	243.94g	81%
Sugars	140.02g	560%
Dietary Fiber	4.72g	19%
Protein	26.85g	54%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	438.89 Kcal (1838 kJ)
Calories from fat	248.04 Kcal
		% Daily Value*
Total Fat	27.56g	228%
Cholesterol	75.94mg	136%
Sodium	287.99mg	65%
Potassium	55.55mg	6%
Total Carbs	45.27g	81%
Sugars	25.98g	560%
Dietary Fiber	0.88g	19%
Protein	4.98g	54%
Iron	0.7mg	20%
Calcium	18mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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