Directions:
- Mix all salad ingredients EXCEPT pasta.
- Mix salad dressing and pour over vegetables.
- Let stand for 12 hours in refrigerator, stirring occasionally.
- Cook and chill pasta.
- Add pasta to the vegetables.
- Serve as a salad or as a base for entree salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.46 Kcal (370 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 566.45mg | 24% | |
| Potassium | 68.4mg | 1% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 11% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 716.2mg | 24% | |
| Potassium | 86.48mg | 1% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.84g | 6% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 18.4mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 15% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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