Red Pepper Chimichurri Recipe

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Ingredients:

Serving

1 1/2 tbsp kosher salt
1/2 cup warm water
1 bunch flat-leaf italian parsley
3 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup roasted red pepper, coarsely chopped
1 tbsp sweet paprika
1 tbsp fresh oregano, chopped
1 1/2 tsp crushed red pepper flakes
1/2 tsp ground black pepper
1/4 tsp ground cumin
1/4 cup distilled white vinegar
1 tbsp red wine vinegar

Directions:

Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature.
Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salt water mixture. Cover and refrigerate for 2 hours to allow the flavors to blend. Sauce can be kept refrigerated in an airtight container for 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.69 Kcal (237 kJ)
Calories from fat	53.8 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Sodium	120.6mg	5%
Potassium	19.12mg	0%
Total Carbs	0.74g	0%
Sugars	0.23g	1%
Dietary Fiber	0.28g	1%
Protein	0.1g	0%
Vitamin C	6.3mg	11%
Iron	1.6mg	9%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	245.84 Kcal (1029 kJ)
Calories from fat	233.32 Kcal
		% Daily Value*
Total Fat	25.92g	9%
Sodium	523.02mg	5%
Potassium	82.93mg	0%
Total Carbs	3.2g	0%
Sugars	1.01g	1%
Dietary Fiber	1.19g	1%
Protein	0.44g	0%
Vitamin C	27.4mg	11%
Iron	7.1mg	9%
Calcium	24.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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