Red Pepper Chimichurri Recipe

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Red Pepper Chimichurri
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Ingredients:

Directions:

  1. Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature.
  2. Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
  3. Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salt water mixture. Cover and refrigerate for 2 hours to allow the flavors to blend. Sauce can be kept refrigerated in an airtight container for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.69 Kcal (237 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Sodium 120.6mg 5%
Potassium 19.12mg 0%
Total Carbs 0.74g 0%
Sugars 0.23g 1%
Dietary Fiber 0.28g 1%
Protein 0.1g 0%
Vitamin C 6.3mg 11%
Iron 1.6mg 9%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 245.84 Kcal (1029 kJ)
Calories from fat 233.32 Kcal
% Daily Value*
Total Fat 25.92g 9%
Sodium 523.02mg 5%
Potassium 82.93mg 0%
Total Carbs 3.2g 0%
Sugars 1.01g 1%
Dietary Fiber 1.19g 1%
Protein 0.44g 0%
Vitamin C 27.4mg 11%
Iron 7.1mg 9%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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