Stir-Fried Vegetables Recipe

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Stir-Fried Vegetables
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Ingredients:

Directions:

  1. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.
  2. Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
  3. Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.38 Kcal (542 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 11%
Sodium 389.68mg 16%
Potassium 440.43mg 9%
Total Carbs 13.66g 5%
Sugars 6.21g 25%
Dietary Fiber 3.5g 14%
Protein 3.76g 8%
Vitamin C 108.9mg 181%
Vitamin A 2.4mg 79%
Iron 34.2mg 190%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 49.9 Kcal (209 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 11%
Sodium 150.29mg 16%
Potassium 169.86mg 9%
Total Carbs 5.27g 5%
Sugars 2.39g 25%
Dietary Fiber 1.35g 14%
Protein 1.45g 8%
Vitamin C 42mg 181%
Vitamin A 0.9mg 79%
Iron 13.2mg 190%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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