Pasta Salad with Steak Recipe

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Pasta Salad with Steak
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  1. Combine the first eight ingredients; set half of the dressing aside. Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate.
  2. Pierce steak with a fork. Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes.
  3. Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad. Serve with reserved dressing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.92 Kcal (4124 kJ)
Calories from fat 593.98 Kcal
% Daily Value*
Total Fat 66g 102%
Cholesterol 180.26mg 60%
Sodium 758.5mg 32%
Potassium 604.15mg 13%
Total Carbs 52.08g 17%
Sugars 3.55g 14%
Dietary Fiber 1.88g 8%
Protein 46.19g 92%
Vitamin C 10.8mg 18%
Iron 5.4mg 30%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 230.6 Kcal (965 kJ)
Calories from fat 139.07 Kcal
% Daily Value*
Total Fat 15.45g 102%
Cholesterol 42.2mg 60%
Sodium 177.59mg 32%
Potassium 141.45mg 13%
Total Carbs 12.19g 17%
Sugars 0.83g 14%
Dietary Fiber 0.44g 8%
Protein 10.82g 92%
Vitamin C 2.5mg 18%
Iron 1.3mg 30%
Calcium 42.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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