Marinated Black-Eyed Pea Salad Recipe

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Marinated Black-Eyed Pea Salad
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Ingredients:

Directions:

  1. Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
  2. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.67 Kcal (3511 kJ)
Calories from fat 535.11 Kcal
% Daily Value*
Total Fat 59.46g 91%
Cholesterol 45.92mg 15%
Sodium 3276.47mg 137%
Potassium 260.4mg 6%
Total Carbs 40.21g 13%
Sugars 2.29g 9%
Dietary Fiber 1.58g 6%
Protein 33.4g 67%
Vitamin C 36.1mg 60%
Vitamin A 0.8mg 28%
Iron 15.6mg 86%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 570.19 Kcal (2387 kJ)
Calories from fat 363.81 Kcal
% Daily Value*
Total Fat 40.42g 91%
Cholesterol 31.22mg 15%
Sodium 2227.58mg 137%
Potassium 177.04mg 6%
Total Carbs 27.34g 13%
Sugars 1.56g 9%
Dietary Fiber 1.07g 6%
Protein 22.71g 67%
Vitamin C 24.6mg 60%
Vitamin A 0.6mg 28%
Iron 10.6mg 86%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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