Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the pasta, onions, bell pepper and celery.
- In a glass jar, combine the sugar, oil, ketchup, vinegar, salt, paprika and pepper. Shake well to mix. Pour dressing over salad, toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.88 Kcal (1239 kJ) | ||
| Calories from fat | 201.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Sodium | 503.08mg | 21% | |
| Potassium | 159.61mg | 3% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.7mg | 48% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 34% | |
|---|---|---|---|
| Sodium | 383mg | 21% | |
| Potassium | 121.51mg | 3% | |
| Total Carbs | 18.05g | 8% | |
| Sugars | 11.94g | 63% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 19.1mg | 42% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 6.6mg | 48% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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