Lemony Marinated Vegetables Recipe

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Lemony Marinated Vegetables
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Ingredients:

Directions:

  1. Place brussels sprouts and carrots in a large saucepan; add 1 in. of water. Bring to a boil; cook for 3 minutes. Add cauliflower and broccoli; return to boil. Cook for 5 minutes or until vegetables are crisp-tender. Rinse in cold water; drain. In a large bowl, combine lemon juice, oil, parsley, garlic, lemon peel, oregano, basil, salt if desired and pepper. Add cooked vegetables and the tomatoes; toss to coat. Cover and refrigerate for at least 8 hours. Discard lemon peel. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.55 Kcal (228 kJ)
Calories from fat 13.74 Kcal
% Daily Value*
Total Fat 1.53g 2%
Sodium 234mg 10%
Potassium 383.07mg 8%
Total Carbs 9.52g 3%
Sugars 4.37g 17%
Dietary Fiber 2.99g 12%
Protein 2.07g 4%
Vitamin C 45.6mg 76%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 40.22 Kcal (168 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 172.53mg 10%
Potassium 282.45mg 8%
Total Carbs 7.02g 3%
Sugars 3.22g 17%
Dietary Fiber 2.21g 12%
Protein 1.52g 4%
Vitamin C 33.6mg 76%
Vitamin A 0.3mg 13%
Iron 0.4mg 3%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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