The Vortex Blue 'Shroom Burger Recipe

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The Vortex Blue 'Shroom Burger
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Ingredients:

  • 32 oz 100 percent ground sirloin
  • 12 strips bacon
  • 1 tbsp butter
  • 4 kaiser egg buns
  • 1 recipe blue cheese spread , recipe follows
  • 1 recipe sauteed mushrooms , recipe follows
  • 4 tomato slices
  • 4 red onion slices

Directions:

  1. Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside.
  2. Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
  3. Blue Cheese Spread:
  4. 1 1/4 cups crumbled blue cheese
  5. 3/4 cup sour cream
  6. Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.
  7. Sauteed Mushrooms:
  8. 1 tablespoon butter
  9. 1 tablespoon minced garlic
  10. 8 ounces sliced mushrooms
  11. 2 ounces white wine
  12. Melt butter in a large saute pan over medium heat. Add garlic and mushrooms and saute until tender. Add wine and simmer for 1 minute or until almost evaporated. Remove from heat and set aside until ready to use.
  13. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.02 Kcal (2257 kJ)
Calories from fat 388.76 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 80.67mg 27%
Sodium 1156.82mg 48%
Potassium 956.22mg 20%
Total Carbs 14.54g 5%
Sugars 4.66g 19%
Dietary Fiber 4.17g 17%
Protein 19.95g 40%
Vitamin C 18.9mg 31%
Iron 3.1mg 17%
Calcium 298.4mg 30%
Amount Per 100 g
Calories 108.23 Kcal (453 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 66%
Cholesterol 16.2mg 27%
Sodium 232.27mg 48%
Potassium 191.99mg 20%
Total Carbs 2.92g 5%
Sugars 0.94g 19%
Dietary Fiber 0.84g 17%
Protein 4.01g 40%
Vitamin C 3.8mg 31%
Iron 0.6mg 17%
Calcium 59.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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