Directions:
- Combine ground round, ground chuck, salt and pepper in a large bowl.
- In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
- Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
- Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
- Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
- Cook burgers on grill over medium flame for about 7 minutes on each side.
- While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
- Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
- After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
- Baste again with sweet barbecue sauce before removing from grill.
- Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
- To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.56 Kcal (2489 kJ) | ||
| Calories from fat | 245.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 2294.04mg | 96% | |
| Potassium | 644.05mg | 14% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 42% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 38% | |
| Sodium | 745.82mg | 96% | |
| Potassium | 209.39mg | 14% | |
| Total Carbs | 15.72g | 16% | |
| Sugars | 5.44g | 67% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 13.02g | 80% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 21% | |
| Calcium | 49.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
Bacon, Cheddar & Grilled Tomato Panini
Roma tomatoes , halved lengthwise, pulp and seeds removed and 8 more.. -
-
-
-
Bacon, Dijon Mustard & Green Onion Stuffed Burger
Ground beef, Garlic clove, minced, Hot sauce and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
