Blue Cheese Burgers (Ina Garten) Recipe

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3.5 (2 Votes)
Blue Cheese Burgers (Ina Garten)
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Ingredients:

Directions:

  1. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
  2. Prepare a charcoal or a stove-top grill.
  3. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.97 Kcal (2399 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 212.32mg 71%
Sodium 1446.57mg 60%
Potassium 762.01mg 16%
Total Carbs 43.62g 15%
Sugars 8.48g 34%
Dietary Fiber 1.58g 6%
Protein 52.82g 106%
Vitamin C 0.7mg 1%
Iron 4.7mg 26%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 186.49 Kcal (781 kJ)
Calories from fat 61.07 Kcal
% Daily Value*
Total Fat 6.79g 32%
Cholesterol 69.11mg 71%
Sodium 470.84mg 60%
Potassium 248.02mg 16%
Total Carbs 14.2g 15%
Sugars 2.76g 34%
Dietary Fiber 0.51g 6%
Protein 17.19g 106%
Vitamin C 0.2mg 1%
Iron 1.5mg 26%
Calcium 70.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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