Directions:
- Combine the brown sugar and Rickard's Red beer with the BBQ sauce in a saucepan and heat to boil. Reduce to low to simmer.
- Season the beef with salt and pepper and divide into four equal portions. Gently shape into patties similar in shape and size to the buns you will be serving.
- Place patties in fridge for 15–20 minutes, this will help keep patties together when grilling. When ready to grill, use your thumb to create an indent in the centre of each patty on one side. This will help keep your patties flat and not round up like large meatballs!
- Preheat barbecue on HIGH, and oil the grids generously to avoid sticking. Place the patties on the grill, and reduce heat to medium.
- Grill approximately six minutes per side, taking care not to press down on the meat (unless you have a thing against juicy burgers).
- Serve with your Rickard's Red BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.74 Kcal (3353 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 2657.17mg | 111% | |
| Potassium | 785.74mg | 17% | |
| Total Carbs | 97.05g | 32% | |
| Sugars | 55.73g | 223% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 40.41g | 81% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 40% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 37% | |
| Sodium | 585.42mg | 111% | |
| Potassium | 173.11mg | 17% | |
| Total Carbs | 21.38g | 32% | |
| Sugars | 12.28g | 223% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 8.9g | 81% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 31% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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