Ozark Mushroom Soup Recipe

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Ozark Mushroom Soup
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Ingredients:

Directions:

  1. In a skillet, fry bacon until crisp; drain and set aside.
  2. To make a roux, melt 1/4 cup butter in small skillet. Stir in flour until well combined. Remove from heat; set aside.
  3. In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. Stir in chicken broth and cream. Bring to a boil. Whisk in the roux to thicken. Stir in bacon; season with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.64 Kcal (2238 kJ)
Calories from fat 446.56 Kcal
% Daily Value*
Total Fat 49.62g 76%
Cholesterol 126.92mg 42%
Sodium 925.97mg 39%
Potassium 416.42mg 9%
Total Carbs 13.79g 5%
Sugars 1.65g 7%
Dietary Fiber 2.1g 8%
Protein 8.59g 17%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 176.49 Kcal (739 kJ)
Calories from fat 147.41 Kcal
% Daily Value*
Total Fat 16.38g 76%
Cholesterol 41.9mg 42%
Sodium 305.67mg 39%
Potassium 137.46mg 9%
Total Carbs 4.55g 5%
Sugars 0.54g 7%
Dietary Fiber 0.69g 8%
Protein 2.84g 17%
Vitamin C 3.6mg 18%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 26.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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