Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 2 qt square baking dish.
  3. In large skillet brown the meat, onion and garlic.
  4. Drain.
  5. Stir in tomato sauce, juice, chili powder and oregano.
  6. Place meat in baking dish.
  7. Top with beans then corn chips.
  8. Cover and bake at 350 for 40 minutes.
  9. Before serving, sprinkle with lettuce, tomato chopped onion& cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.19 Kcal (516 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 18.55mg 6%
Sodium 319.61mg 13%
Potassium 239.39mg 5%
Total Carbs 8.92g 3%
Sugars 3.63g 15%
Dietary Fiber 1.57g 6%
Protein 6.11g 12%
Vitamin C 8.2mg 14%
Iron 0.5mg 3%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 119.13 Kcal (499 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 17.94mg 6%
Sodium 309.08mg 13%
Potassium 231.5mg 5%
Total Carbs 8.62g 3%
Sugars 3.51g 15%
Dietary Fiber 1.51g 6%
Protein 5.9g 12%
Vitamin C 8mg 14%
Iron 0.5mg 3%
Calcium 163.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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