Directions:
- Preheat the grill for high heat.
- In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
- In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
- Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.56 Kcal (1367 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 585.95mg | 24% | |
| Potassium | 591.05mg | 13% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 4mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.64 Kcal (807 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 23% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 23% | |
| Sodium | 345.65mg | 24% | |
| Potassium | 348.65mg | 13% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 14.34g | 97% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.79g | 43% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.3mg | 22% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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