Directions:
- Fill a stockpot 3/4 full of water.
- Add the tbs salt and bring to a rapid boil
- While water is boiling, crack eggs into a bowl and beat well.
- Beat in the schmaltz, 1/4 tsp salt, pepper, and baking powder.
- Slowly fold in the matzoh meal and lastly beat mixture vigorously until completely blended.
- Wet hands, folding mixture in your palms and shape 1 1/4 inches in diameter ( they will double in size when cooked )
- Gently place the balls in the boiling water and reduce heat to a simmer.
- Cover and cook about 25 minutes.
- Remove with a slotted spoon and place 1 or 2 in a bowl of soup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.37 Kcal (265 kJ) | ||
| Calories from fat | 12.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 53.14mg | 18% | |
| Sodium | 519.58mg | 22% | |
| Potassium | 128.65mg | 3% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 2% | |
|---|---|---|---|
| Cholesterol | 191.82mg | 18% | |
| Sodium | 1875.41mg | 22% | |
| Potassium | 464.36mg | 3% | |
| Total Carbs | 33.98g | 3% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 10.83g | 6% | |
| Iron | 1.4mg | 2% | |
| Calcium | 198.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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