Botercake Recipe

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Botercake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
  2. Mix grated lemon rind with 1 tablespoon sugar.
  3. Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
  4. Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
  5. Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3693.96 Kcal (15466 kJ)
Calories from fat 2094.34 Kcal
% Daily Value*
Total Fat 232.7g 358%
Cholesterol 1371.56mg 457%
Sodium 2684.67mg 112%
Potassium 1153.38mg 25%
Total Carbs 353.84g 118%
Sugars 155.21g 621%
Dietary Fiber 7.6g 30%
Protein 56.41g 113%
Vitamin C 0.1mg 0%
Vitamin A 2.6mg 86%
Iron 7.3mg 41%
Calcium 450.3mg 45%
Amount Per 100 g
Calories 396.66 Kcal (1661 kJ)
Calories from fat 224.89 Kcal
% Daily Value*
Total Fat 24.99g 358%
Cholesterol 147.28mg 457%
Sodium 288.28mg 112%
Potassium 123.85mg 25%
Total Carbs 38g 118%
Sugars 16.67g 621%
Dietary Fiber 0.82g 30%
Protein 6.06g 113%
Vitamin A 0.3mg 86%
Iron 0.8mg 41%
Calcium 48.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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