Directions:
- Break up the matzoh by hand in a bowl.
- Cover with hot liquid of choice and let set 5 minutes.
- Use your fingers to distrubute liquid.
- Marzoh should be very soft.
- Add the egg, pesto mixture, salt and pepper, perhaps more garlic if you desire etc.
- Mix very well
- In a 10 inch heavy duty skillet, heat some oil, or butter or combinations of both.
- Pour in the matzoh mixture.
- Spread with back of large spoon to fill pan evenly.
- Cook either two ways as you prefer.
- Let crisp a bit on bottom and scamble till cooked and browned
- Let bottom cook till brown and crisp and carefully use wide spatula to fllip over as one hugh matzah pancake.
- Let finish browning on second side
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 84.75mg | 4% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 6% | |
|---|---|---|---|
| Cholesterol | 206.67mg | 47% | |
| Sodium | 125.56mg | 4% | |
| Potassium | 187.78mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 7.67g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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