Best Lactose Free Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup margarine
1 1/4 cups white sugar
1 tsp salt
2 eggs
2 cups all-purpose flour
2 tsp baking powder
2 cups fresh blueberries
1/2 cup soy milk
1 tbsp vanilla extract
1 tbsp lime juice
1 tbsp white sugar for decoration

Directions:

Preheat the oven to 375 degrees F (190 degrees C). Line muffin pans with paper liners, and spray the tops with cooking spray.
In a large bowl, mix together the margarine, 1 1/4 cups of sugar, and salt until smooth. Beat in the eggs one at a time until well blended. In a separate bowl, stir together the flour and baking powder. Spoon some of this mixture onto the blueberries, and toss to coat. This will keep them from sinking to the bottom. Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling to the top. Sprinkle a little sugar over the tops of the muffins.
Bake for 25 minutes in the preheated oven, or until muffin tops are golden brown, and the tops spring back when pressed lightly. Cool for at least 10 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.23 Kcal (637 kJ)
Calories from fat	52.84 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	18.19mg	6%
Sodium	141.19mg	6%
Potassium	103.95mg	2%
Total Carbs	22.51g	8%
Sugars	10.7g	43%
Dietary Fiber	0.76g	3%
Protein	2.32g	5%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	36mg	4%

Amount Per 100 g
Calories	255.63 Kcal (1070 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	9%
Cholesterol	30.54mg	6%
Sodium	237.09mg	6%
Potassium	174.57mg	2%
Total Carbs	37.8g	8%
Sugars	17.96g	43%
Dietary Fiber	1.27g	3%
Protein	3.9g	5%
Vitamin C	3.2mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	60.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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