Directions:
- Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
- Coat chicken pieces with the mixture.
- Brown all sides in 1/4 cup butter in large skillet.
- Arrange chicken in a 13-by-9 inch baking pan.
- Bake at 350°F for 30 minutes.
- Remove chicken.
- If desired, make gravy in pan, using drippings.
- Pour off into saucepan and keep warm.
- Put chicken back in pan.
- In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
- Add remaining butter, melted.
- Beat until smooth.
- Pour over chicken.
- Bake at 350°F for another 45 minutes.
- Serve with gravy, if used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 567.74mg | 24% | |
| Potassium | 213.77mg | 5% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 11.69g | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 9% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 14% | |
| Sodium | 599.81mg | 24% | |
| Potassium | 225.85mg | 5% | |
| Total Carbs | 16.67g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.35g | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 76.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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