Directions:
- 1. Fill a large, wide stockpot three-quarters full of water, add 1 tablespoon of the salt, and bring to a rapid boil.
- 2. While water is boiling, crack eggs into a large bowl and beat thoroughly. Beat in schmaltz, 1/4 teaspoon salt, pepper, and baking powder. Slowly fold in matzo meal, mixing vigorously until completely blended.
- 3. Wet hands and, folding the mixture in your palms, shape perfect balls about 1 1/4 inches in diameter (they will double in size when cooked). Gently place the matzo balls in the boiling water and reduce heat to a simmer. Cook for 25 minutes. Remove with a slotted spoon and place 1 or 2 in each bowl of soup. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.82 Kcal (209 kJ) | ||
| Calories from fat | 17.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 606.7mg | 25% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.96g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 3% | |
|---|---|---|---|
| Cholesterol | 135.7mg | 21% | |
| Sodium | 1327.89mg | 25% | |
| Potassium | 328.51mg | 3% | |
| Total Carbs | 13.77g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 6.47g | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 140.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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