Thanksgiving Bread Recipe

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Thanksgiving Bread
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Ingredients:

Directions:

  1. In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to wire racks. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.49 Kcal (869 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 10.23mg 3%
Sodium 80.56mg 3%
Potassium 25.31mg 1%
Total Carbs 39.85g 13%
Sugars 11.47g 46%
Dietary Fiber 0.26g 1%
Protein 2.68g 5%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 256.25 Kcal (1073 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 6%
Cholesterol 12.63mg 3%
Sodium 99.49mg 3%
Potassium 31.26mg 1%
Total Carbs 49.22g 13%
Sugars 14.16g 46%
Dietary Fiber 0.32g 1%
Protein 3.31g 5%
Vitamin C 5.6mg 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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