Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, sour cream, seasonings and 3 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir dough down. Spoon into a greased 10-in. tube or fluted tube pan. Cover and let rise until nearly doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.16 Kcal (2370 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 11% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 112.31g | 37% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 8% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 11% | |
| Sodium | 132.73mg | 13% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 48.92g | 37% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.97g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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