Pumpkin Bread IV Recipe

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Pumpkin Bread IV
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2433.84 Kcal (10190 kJ)
Calories from fat 1081.69 Kcal
% Daily Value*
Total Fat 120.19g 185%
Cholesterol 327.36mg 109%
Sodium 1926.69mg 80%
Potassium 598.6mg 13%
Total Carbs 316.43g 105%
Sugars 157.13g 629%
Dietary Fiber 6.91g 28%
Protein 31.35g 63%
Vitamin C 2.5mg 4%
Iron 4.1mg 23%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 303.58 Kcal (1271 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 185%
Cholesterol 40.83mg 109%
Sodium 240.32mg 80%
Potassium 74.67mg 13%
Total Carbs 39.47g 105%
Sugars 19.6g 629%
Dietary Fiber 0.86g 28%
Protein 3.91g 63%
Vitamin C 0.3mg 4%
Iron 0.5mg 23%
Calcium 27mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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