Pumpkin Cake Roll Recipe

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Pumpkin Cake Roll
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 cup finely chopped walnuts
  • cream cheese filling:
  • 2 packages (3 oz each) cream cheese, softened
  • 1 cup confectioners' sugar
  • additional confectioners' sugar

Directions:

  1. In a large bowl, beat eggs on high for 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and lemon juice. Combine the flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture.
  2. Grease a 15-in. x 10-in. x 1-in. baking pan and line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts. Bake at 375° for 15 minutes or until cake springs back when lightly touched.
  3. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel, starting with a short end. Cool.
  4. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Carefully unroll the cake. Spread filling over cake to within 1 in. of edges. Roll up again. Cover and chill until serving. Dust with confectioners' sugar. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.96 Kcal (2277 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 84.43mg 28%
Sodium 194.91mg 8%
Potassium 226.37mg 5%
Total Carbs 85.13g 28%
Sugars 44.75g 179%
Dietary Fiber 2.08g 8%
Protein 9.62g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 301.26 Kcal (1261 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 29%
Cholesterol 46.76mg 28%
Sodium 107.95mg 8%
Potassium 125.37mg 5%
Total Carbs 47.15g 28%
Sugars 24.79g 179%
Dietary Fiber 1.15g 8%
Protein 5.33g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 37mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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