Directions:
- Combine eggs, sugar, oil and pumpkin.
- Mix well.
- Combine flour, pie spice, soda and salt in a large bowl.
- Make a well in the center of the dry ingredients.
- Pour the pumkin mixture into the well and stir just until dry ingredients are moistened.
- Stir in cranberries.
- Spoon batter into 2 greased and floured 8x4 loaf pans.
- Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.04 Kcal (4451 kJ) | ||
| Calories from fat | 423.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2515.89mg | 105% | |
| Potassium | 327.87mg | 7% | |
| Total Carbs | 150.4g | 50% | |
| Sugars | 60.77g | 243% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 349.12 Kcal (1462 kJ) | ||
| Calories from fat | 138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 72% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 27% | |
| Sodium | 826.27mg | 105% | |
| Potassium | 107.68mg | 7% | |
| Total Carbs | 49.39g | 50% | |
| Sugars | 19.96g | 243% | |
| Dietary Fiber | 3.69g | 45% | |
| Protein | 4.53g | 28% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 2.1mg | 35% | |
| Calcium | 92mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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