Sour Cream Pumpkin Cake Recipe

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Sour Cream Pumpkin Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture.
  3. Pour half of the batter into a greased 10-in. fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.58 Kcal (3595 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 98.18mg 33%
Sodium 433.61mg 18%
Potassium 100.04mg 2%
Total Carbs 160.6g 54%
Sugars 61.43g 246%
Dietary Fiber 1.11g 4%
Protein 10.46g 21%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 284.14 Kcal (1190 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 27%
Cholesterol 32.49mg 33%
Sodium 143.5mg 18%
Potassium 33.11mg 2%
Total Carbs 53.15g 54%
Sugars 20.33g 246%
Dietary Fiber 0.37g 4%
Protein 3.46g 21%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 13%
Iron 0.2mg 4%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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