Buttermilk Doughnuts Recipe

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Buttermilk Doughnuts
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Ingredients:

Directions:

  1. In a large bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Cover and refrigerate for 2-3 hours.
  2. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 1 minute on each side or until golden. Drain on paper towels. Roll in additional sugar if desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.72 Kcal (1100 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 18.12mg 6%
Sodium 117.29mg 5%
Potassium 40.66mg 1%
Total Carbs 53.64g 18%
Sugars 5.43g 22%
Dietary Fiber 0.01g 0%
Protein 4.8g 10%
Iron 0.1mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 239.23 Kcal (1002 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 16.5mg 6%
Sodium 106.8mg 5%
Potassium 37.02mg 1%
Total Carbs 48.84g 18%
Sugars 4.95g 22%
Dietary Fiber 0.01g 0%
Protein 4.37g 10%
Iron 0.1mg 1%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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