Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.76 Kcal (1326 kJ) | ||
| Calories from fat | 183.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 31% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 213.1mg | 9% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.49 Kcal (1932 kJ) | ||
| Calories from fat | 267.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 31% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 9% | |
| Sodium | 310.46mg | 9% | |
| Potassium | 107.26mg | 2% | |
| Total Carbs | 51.76g | 12% | |
| Sugars | 29.56g | 81% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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