Directions:
- Preheat oven to 350°F.
- In bowl combine the eggs, pumpkin puree, and oil; mix well.
- Add the dry ingredients and mix well.
- Divide the dough into 2 greased 8x4 inch loaf pans.
- Bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4262.82 Kcal (17848 kJ) | ||
| Calories from fat | 1692.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.01g | 289% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 10064.6mg | 419% | |
| Potassium | 1010.59mg | 22% | |
| Total Carbs | 609.03g | 203% | |
| Sugars | 244g | 976% | |
| Dietary Fiber | 49.26g | 197% | |
| Protein | 54.03g | 108% | |
| Vitamin C | 32mg | 53% | |
| Iron | 24.1mg | 134% | |
| Calcium | 1117.3mg | 112% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 289% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 109% | |
| Sodium | 694.8mg | 419% | |
| Potassium | 69.77mg | 22% | |
| Total Carbs | 42.04g | 203% | |
| Sugars | 16.84g | 976% | |
| Dietary Fiber | 3.4g | 197% | |
| Protein | 3.73g | 108% | |
| Vitamin C | 2.2mg | 53% | |
| Iron | 1.7mg | 134% | |
| Calcium | 77.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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