Directions:
- In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- For frosting, in a small bowl, combine the confectionersâ sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 45.65mg | 2% | |
| Potassium | 35.47mg | 1% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.82 Kcal (1297 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 8% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 2% | |
| Sodium | 96.29mg | 2% | |
| Potassium | 74.83mg | 1% | |
| Total Carbs | 49.42g | 8% | |
| Sugars | 13.83g | 26% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 4.4g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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