Zucchini Apple Bread Recipe

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Zucchini Apple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.06 Kcal (9760 kJ)
Calories from fat 755.56 Kcal
% Daily Value*
Total Fat 83.95g 129%
Cholesterol 327.36mg 109%
Sodium 1695.42mg 71%
Potassium 1833.74mg 39%
Total Carbs 356.28g 119%
Sugars 172.39g 690%
Dietary Fiber 13.74g 55%
Protein 48.02g 96%
Vitamin C 84.3mg 140%
Iron 8.6mg 48%
Calcium 273.1mg 27%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 129%
Cholesterol 37.57mg 109%
Sodium 194.6mg 71%
Potassium 210.47mg 39%
Total Carbs 40.89g 119%
Sugars 19.79g 690%
Dietary Fiber 1.58g 55%
Protein 5.51g 96%
Vitamin C 9.7mg 140%
Iron 1mg 48%
Calcium 31.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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