Ingredients:
- 2 eggs
- fish sauce to taste
- lime juice to taste
- 2 celantro, chopped
- 2 small pieces, cut into thinly sliced
Directions:
- In a small bowl, crack egg and beaten.
- In a large frying pan, add oil to medium high heat for ready to fry.
- In a large mixing bowl, combine cooked rice, red curry paste and coconut flake, mix well. When done form the rice mixture into small ball to deep fry.
- Before frying, dip the rice ball into beaten egg on all side, than bring to fry for about 5 minutes or until golden brown. Pad to dry and cool.
- When cool, break rice into small pieces and place into a large mixing bowl.
- In a skillet, add ground pork, cook until it done, break them up, so there is no big pieces. Add to mixing bowl.
- In a mixing bowl, combine deep fry rice, pork, pork skin, fish sauce, lime juice, spring onion, crushed red chili pepper and celantro. Mix well.
- Place on a serving platter, top with peanut, ginger and roasted chili pepper, arrange vegetables to be serve around the platter for an easy grab into a indiviual serving.
- ENJOY !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.6 Kcal (4135 kJ) | ||
| Calories from fat | 761.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.61g | 130% | |
|---|---|---|---|
| Cholesterol | 185.48mg | 62% | |
| Sodium | 273.49mg | 11% | |
| Potassium | 720.54mg | 15% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 32.57g | 65% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.91 Kcal (1486 kJ) | ||
| Calories from fat | 273.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 130% | |
|---|---|---|---|
| Cholesterol | 66.66mg | 62% | |
| Sodium | 98.28mg | 11% | |
| Potassium | 258.94mg | 15% | |
| Total Carbs | 8.83g | 8% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 11.7g | 65% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.2mg | 18% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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