Directions:
- Pour broth into large pot on stove, medium heat (the broth here is key, if you can't find this brand you can use veg or chicken and add curry powder to taste & one cup coconut milk but the pre-seasoned broth is fabulous & makes this recipe oh so easy)
- Add cabbage, mushrooms, onion
- Add black pepper to taste (you shouldn't need salt unless you used the veg/chicken broth substitute) and 1/2 to 1 tbsp red pepper flakes (depending on the amt of fire you like)
- Stir and simmer for about 20 minutes until veggies are soft and broth is hot
- Add shrimp and simmer until pink about 3 minutes
- Serve immediately with chopped cilantro and tomatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.58 Kcal (1945 kJ) | ||
| Calories from fat | 203.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 1410.01mg | 59% | |
| Potassium | 509.03mg | 11% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 85.2mg | 142% | |
| Iron | 85.2mg | 473% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.43 Kcal (404 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 35% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 23% | |
| Sodium | 292.65mg | 59% | |
| Potassium | 105.65mg | 11% | |
| Total Carbs | 11.05g | 18% | |
| Sugars | 1.56g | 30% | |
| Dietary Fiber | 1.73g | 33% | |
| Protein | 3.47g | 33% | |
| Vitamin C | 17.7mg | 142% | |
| Iron | 17.7mg | 473% | |
| Calcium | 35.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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