Directions:
- Soak the skewers in water for at least 30 minutes.
- In a food processor, combine coriander, garlic, ginger, and chili, then process until a paste forms.
- Transfer to a nonmetallic bowl and stir in hoisin sauce, fish sauce, lime juice, honey, rice vinegar and sesame oil.
- Add shrimp, turning to coat with marinade, then refrigerate, covered for 30 minutes.
- Remove skewers from water and thread shrimp onto each skewer from the head to the tail of the shrimp so that they are fairly straight on the skewers.
- To make your dipping sauce, In a small saucepan, put your coconut milk, hoisin sauce and Asian chili sauce and heat through. Keep warm.
- Broil the shrimp skewers until they are pink and cooked through, about 5 minutes, turn and broil the other side until done.
- Serve skewers with a small dish of coconut sauce on the side. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.23 Kcal (2408 kJ) | ||
| Calories from fat | 313.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 29% | |
| Sodium | 2234.71mg | 93% | |
| Potassium | 296.04mg | 6% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.29 Kcal (1144 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 54% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 29% | |
| Sodium | 1061.72mg | 93% | |
| Potassium | 140.65mg | 6% | |
| Total Carbs | 26.48g | 19% | |
| Sugars | 4.03g | 34% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 6.48g | 27% | |
| Vitamin C | 9.3mg | 33% | |
| Iron | 1.3mg | 15% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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