Larb Recipe

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Larb
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Ingredients:

Directions:

  1. Cook the ground meat until done and drain.
  2. Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
  3. Serve on bed of lettuce and top with sliced green onions and mint leaves.
  4. May add additional red peppers if you desire it hotter.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.85 Kcal (1632 kJ)
Calories from fat 170.84 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 198.89mg 66%
Sodium 1580.74mg 66%
Potassium 1421.48mg 30%
Total Carbs 11.37g 4%
Sugars 4.33g 17%
Dietary Fiber 2.79g 11%
Protein 40.94g 82%
Vitamin C 15.8mg 26%
Vitamin A 0.7mg 25%
Iron 116.5mg 647%
Calcium 70mg 7%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 29%
Cholesterol 60.64mg 66%
Sodium 481.94mg 66%
Potassium 433.39mg 30%
Total Carbs 3.47g 4%
Sugars 1.32g 17%
Dietary Fiber 0.85g 11%
Protein 12.48g 82%
Vitamin C 4.8mg 26%
Vitamin A 0.2mg 25%
Iron 35.5mg 647%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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