Thai Chicken Pasta Recipe

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Thai Chicken Pasta
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Ingredients:

Directions:

  1. Stir coconut milk, curry paste and ginger in heavy skillet over medium high heat until paste dissolves, about 1 minute.
  2. Mix broth and cornstarch in small bowl until cornstarch dissolves; add to skillet.
  3. Stir until slightly thickened, about 2 minutes. Reduce heat to medium and add chicken, fish sauce and lime juice.
  4. Simmer over medium heat until chicken is cooked through, about 2 minutes. Add bell pepper, green onion, broccoli and cook 2 minutes or until vegetables are tender crisp.
  5. Note: If you like your veggies cooked more thoroughly, add them with the chicken. If using prawns (instead of chicken), add them right at the end and cook until they are opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.37 Kcal (4908 kJ)
Calories from fat 533.26 Kcal
% Daily Value*
Total Fat 59.25g 91%
Cholesterol 86.73mg 29%
Sodium 2004.01mg 84%
Potassium 946.28mg 20%
Total Carbs 122.17g 41%
Sugars 8.33g 33%
Dietary Fiber 13.3g 53%
Protein 44.67g 89%
Vitamin C 81.5mg 136%
Vitamin A 0.1mg 2%
Iron 7.7mg 43%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 210 Kcal (879 kJ)
Calories from fat 95.52 Kcal
% Daily Value*
Total Fat 10.61g 91%
Cholesterol 15.54mg 29%
Sodium 358.97mg 84%
Potassium 169.5mg 20%
Total Carbs 21.88g 41%
Sugars 1.49g 33%
Dietary Fiber 2.38g 53%
Protein 8g 89%
Vitamin C 14.6mg 136%
Iron 1.4mg 43%
Calcium 23.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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