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Vietnamese Pork Patties With Dipping Sauce Recipe

Vietnamese Pork Patties With Dipping Sauce Recipe

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Vietnamese Pork Patties With Dipping Sauce

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Ingredients:

Serving

500 g ground pork ( mince)
1 tbsp ginger (finely grated )
1 chili (red long seeded finely chopped )
2 tsp cracked black pepper
1/4 cup sesame seeds
2 tbsp fish sauce
1/4 cup coriander (leaves finely chopped )
2 tbsp peanut oil
chili sauce (dipping recipe below to serve )
lime wedge (to serve )
1 chili (small red seeded and thinly sliced )
2 tbsp fish sauce
1/3 cup lime juice
2 tbsp caster sugar

Directions:

Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
Place on a plate and cover with plastic food wrap and chill for 15 minutes.
Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
Serve pork patties with dipping sauce and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.66 Kcal (4010 kJ)
Calories from fat	846.54 Kcal
		% Daily Value*
Total Fat	94.06g	145%
Cholesterol	90mg	30%
Sodium	1476.23mg	62%
Potassium	632.74mg	13%
Total Carbs	14.86g	5%
Sugars	9.7g	39%
Dietary Fiber	1.88g	8%
Protein	14.39g	29%
Vitamin C	38.9mg	65%
Iron	1.9mg	11%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	450.63 Kcal (1887 kJ)
Calories from fat	398.34 Kcal
		% Daily Value*
Total Fat	44.26g	145%
Cholesterol	42.35mg	30%
Sodium	694.64mg	62%
Potassium	297.74mg	13%
Total Carbs	6.99g	5%
Sugars	4.56g	39%
Dietary Fiber	0.88g	8%
Protein	6.77g	29%
Vitamin C	18.3mg	65%
Iron	0.9mg	11%
Calcium	58.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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