Thai Shrimp and Glass-noodle Salad Recipe

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Thai Shrimp and Glass-noodle Salad
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Ingredients:

Directions:

  1. Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)
  2. Combine lime juice and next 4 ingredients; pour over noodles, tossing to coat.
  3. Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.64 Kcal (8619 kJ)
Calories from fat 897.85 Kcal
% Daily Value*
Total Fat 99.76g 153%
Cholesterol 721.09mg 240%
Sodium 7294.67mg 304%
Potassium 2420.82mg 52%
Total Carbs 168.32g 56%
Sugars 29.22g 117%
Dietary Fiber 10.33g 41%
Protein 118.51g 237%
Vitamin C 181.5mg 302%
Vitamin A 3.6mg 120%
Iron 60.5mg 336%
Calcium 476.5mg 48%
Amount Per 100 g
Calories 151.01 Kcal (632 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 153%
Cholesterol 52.9mg 240%
Sodium 535.1mg 304%
Potassium 177.58mg 52%
Total Carbs 12.35g 56%
Sugars 2.14g 117%
Dietary Fiber 0.76g 41%
Protein 8.69g 237%
Vitamin C 13.3mg 302%
Vitamin A 0.3mg 120%
Iron 4.4mg 336%
Calcium 35mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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