Main
Recipes
Course
Salads
Glass Noodle Salad with Shrimp Recipe

Glass Noodle Salad with Shrimp Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

160

Calories

Comments Print recipe

Ingredients:

Serving

6 oz boned , skinned chicken breast
4 oz dried bean threads ( saifun)
6 oz shelled cooked tiny shrimp, rinsed
1/2 cup slive red red onion
1/2 cup chopped pickled garlic ( purchased or homemade)
1/4 cup slive red red or yellow bell pepper
2 tbsp chopped fresh cilantro
2 tbsp chopped green onion
3 tbsp liquid from pickled garlic
3 tbsp lime juice
2 tbsp sugar
about 1 tbsp asian fish sauce or about 1/2 tsp salt
5 cups baby arugula leaves or baby salad mix (5 oz.), rinsed and crisped

Directions:

In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Meanwhile, rinse chicken; chop into 1/4-inch pieces. Add bean threads or angel hair pasta to boiling water and stir to separate; cook until barely tender to bite, 3 to 4 minutes. Stir in chicken and cook just until chicken is white in center of thickest part (cut to test) and noodles are tender, about 1 minute. Drain noodles and chicken; rinse with cold water and drain thoroughly.
In a bowl, combine noodle mixture with shrimp, red onion, pickled garlic, bell pepper, cilantro, and green onion. In a small bowl, mix liquid from pickled garlic, lime juice, sugar, and fish sauce to taste.
Just before serving, combine dressing with noodle mixture. Divide arugula equally among dinner plates, or arrange all on a large platter. Mound glass noodle salad on or next to greens. Drizzle any remaining dressing left in bowl over arugula.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.83 Kcal (669 kJ)
Calories from fat	24.18 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	68.82mg	23%
Sodium	430.49mg	18%
Potassium	122.95mg	3%
Total Carbs	28.82g	10%
Sugars	9.28g	37%
Dietary Fiber	1.31g	5%
Protein	5.68g	11%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	77mg	8%

Amount Per 100 g
Calories	153.77 Kcal (644 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	66.21mg	23%
Sodium	414.18mg	18%
Potassium	118.29mg	3%
Total Carbs	27.73g	10%
Sugars	8.93g	37%
Dietary Fiber	1.26g	5%
Protein	5.46g	11%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	3%
Iron	2.2mg	13%
Calcium	74.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Fish Tacos

Chili powder (ancho, chipotle or new mexico), Lime juice and 19 more..
Mexican Salad

Black beans, rinsed and drained, Garbanzo beans, drained and 11 more..
Chicken Tagine with Raisins and Pistachios

Boned , skinned chicken breast halves (about 1 1/2 lb. to... and 19 more..
Avocado Stuffed Yams

Red bell pepper, seeded and diced and 7 more..
Red Beans and Rice with Smoked Turkey Sausage

Dried small red beans, Olive oil and 9 more..
Spicy Shrimp in Chile Sauce

Sugar, Water, Canola oil and 10 more..
Ecuadorian Chili Avocado Dip

Red onion, Fresh cilantro or parsley and 7 more..
Ten Bean Soup I

Dry mixed beans, Bacon, Onion, chopped, Garlic, minced and 3 more..
16 Bean Soup

Dried beans, Water, Onion, diced, Garlic, diced and 15 more..
Ham Hocks and Beans

Dry beans (my favorite is a 15 bean mix), Ham hocks and 6 more..