Directions:
- In large skillet bring broth to a boil. add chicken breasts. Cover and simmer 5 to 7 minutes on each side or until chicken is no longer pink. Remove chicken; cool. Shred chicken. Reserve 1/4 cup chicken broth.
- In medium bowl combine peanut butter, soy sauce, reserved chicken broth, vinegar, sesame oil, and Tabasco sauce. Add chicken to sauce and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 763.21mg | 32% | |
| Potassium | 775.66mg | 17% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.86 Kcal (569 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 28% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 45% | |
| Sodium | 286.59mg | 32% | |
| Potassium | 291.26mg | 17% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 18.49g | 98% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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