Directions:
- In a medium saute pan saute peanut oil, red curry and sambal over med. heat for a few minutes.
- Add the chicken and cook through.
- Add coconut milk, fish sauce, brown sugar and peanut butter.
- Simmer about 10 minutes.
- Serve over steamed Jasmine rice.
- Top with fresh lime juice and crushed peanuts.
- Tip: If you are worried about the heat, just add half of the curry and sambal in the first step. Try it after everything has been added and if it's not spicy enough you can then add more curry. If then you want it more spicy you can add more sambal, the sambal is more spicy than the curry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.69 Kcal (4031 kJ) | ||
| Calories from fat | 689.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.59g | 118% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 2113.41mg | 88% | |
| Potassium | 821.6mg | 17% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.39 Kcal (1170 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 118% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 23% | |
| Sodium | 613.36mg | 88% | |
| Potassium | 238.44mg | 17% | |
| Total Carbs | 13.07g | 15% | |
| Sugars | 3.44g | 47% | |
| Dietary Fiber | 1.73g | 24% | |
| Protein | 9.13g | 63% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.7mg | 32% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Peanut Chicken
Peanut oil, Red curry paste and 7 more.. -
Peanut Curry
Oil, Curry paste, Chili sauce and 6 more.. -
Thai Mussels With Jasmine Rice
Jasmine rice, Peanut oil, Black mussels and 11 more.. -
Massaman Chicken Curry
Olive oil, Curry paste, Ginger, minced, Chicken breast and 7 more.. -
Chicken Fried Rice
Chicken breasts , cut into 1/2-inch by 1/4-inch pieces and 11 more.. -
Kai Kang Dang (Chicken Curry with Coconut Milk)
Coconut milk, Red curry paste and 10 more.. -
Pineapple Tofu Red Curry
Cooked brown jasmine rice, Cashew nuts, Olive oil and 8 more.. -
Scrumptious Thai Coconut Red Curry
Red curry paste, Coconut milk (i use light ), Fresh basil and 11 more.. -
Asian-Style Pumpkin Soup.
Olive oil, Brown onion, finely chopped and 9 more.. -
Chicken, Tomato, and Potato Stew
Olive oil, Onion, diced, Garlic cloves, minced and 11 more.. -
Stir-Fried Chicken With Lime and Coconut
Boneless skinless chicken breast halves (preferably free-... and 9 more.. -
Thai Vegetable Stew
Canola oil, Red bell pepper , cut into 1/2-inch pieces and 13 more.. -
Thai Style Chicken
Vegetable oil, Onion, cut into 1/4-inch wedges and 8 more..
Also Try
-
Spicy Thai Curry Chicken Encrusted With Peanuts
Boneless skinless chicken thighs, Peanuts, finely chopped and 9 more.. -
-
-
-
-
-
Thai Yellow Chicken Curry With Potatoes and Tomatoes
Red chilies , depending on desired spice level (or substi... and 20 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
