Gyoza Sauce Recipe

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Gyoza Sauce
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Stores well in the refrigerator for months.
  3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.89 Kcal (125 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 885.55mg 37%
Potassium 33.55mg 1%
Total Carbs 0.99g 0%
Sugars 0.36g 1%
Dietary Fiber 0.16g 1%
Protein 1.74g 3%
Iron 0.3mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 3%
Sodium 3163.45mg 37%
Potassium 119.86mg 1%
Total Carbs 3.54g 0%
Sugars 1.28g 1%
Dietary Fiber 0.57g 1%
Protein 6.22g 3%
Iron 1.1mg 2%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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