Chicken Burgers with Peanut Sauce Recipe

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Chicken Burgers with Peanut Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine first 6 ingredients, stirring with a whisk until smooth.
  2. Prepare grill.
  3. To prepare burgers, place onions and next 5 ingredients (onions through chicken) in a food processor; process until coarsely ground. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/4 cup sprouts, about 1 tablespoon sauce, and top half of roll. Yield 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.96 Kcal (4618 kJ)
Calories from fat 446.68 Kcal
% Daily Value*
Total Fat 49.63g 76%
Cholesterol 333.8mg 111%
Sodium 3350.07mg 140%
Potassium 1947.94mg 41%
Total Carbs 43.12g 14%
Sugars 13.14g 53%
Dietary Fiber 6.76g 27%
Protein 125.87g 252%
Vitamin C 24.7mg 41%
Vitamin A 2mg 67%
Iron 2.5mg 14%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 141.28 Kcal (592 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 76%
Cholesterol 42.76mg 111%
Sodium 429.1mg 140%
Potassium 249.51mg 41%
Total Carbs 5.52g 14%
Sugars 1.68g 53%
Dietary Fiber 0.87g 27%
Protein 16.12g 252%
Vitamin C 3.2mg 41%
Vitamin A 0.3mg 67%
Iron 0.3mg 14%
Calcium 22.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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